Hog Roasts Kent

Catering Kent

Entrepreneurs Lisa & Philip Robertson have over 40 years collective experience in the catering and hospitality industry.

Just over two decades ago they started and successfully built up one of Kents largest catering businesses. They were approached and presented with a generous offer for the business, reflecting their hard work and achievement, which they could not refuse.

Dukes Roasters started some 10 years ago as a sibling to their larger company, concentrating on the perfection of Spit-Roasting of meats and poultry and which is experiencing the same level of success.

Please call on 01227 752129
(between 9am and 8pm only please.)

Behind our menu

We are a customer led business and our focus is 100% customer satisfaction - “customer is king.”

We pride ourselves on our attention to detail with every client, every budget, every occasion. Our entirely bespoke approach with each client means that we always accommodate their every need at every level. No matter how large or small, corporate or private, our dedicated team of Master Carvers and highly trained staff will be sure to impress.

Each Hog we use is individually selected for quality, size and weight by the farmer so that the delicious, succulent flavour is 100% everytime.

You can also have whole New Romney lamb, Aberdeen Angus prime beef or Kentish corn fed chickens, wild boar and venison with their distinctive flavours, or try pheasant or goose.

It is very fashionable to have a spit roast for your wedding reception, whether formal or informal - the choice is entirely yours.

A spit roast is an ideal way of celebrating birthdays, anniversaries, christenings and retirement. And let's not forget Christmas and Easter, Halloween and Bonfire Nights. The list of events or occasions where a hog roast is ideal is endless.

Whatever the celebration, whatever the time of year, Dukes can accommodate.

Let us here at Dukes take care of the hard work while you enjoy the company of your family and guests.

Introducing: The Banquet.

One of our dedicated and true artisan members has over 45 years uninterrupted service in the meat industry and he is responsible for selecting specific cuts of meat which are boned and rolled.

Saddle of Lamb, Prime Rib of Beef, Turkey Crown and Pork Tenderloin - all roasting at the same time on one machine – go ahead and cause a “food frenzy”.

So, what are you waiting for, go on, Contact Us!!